Trek’n Eat - Trek'n Eat Wild Mushroom Ragout with Pasta

The easy preparation of the delicious Trek'N Eat meal makes it ideal for outdoor activities or on the go. In addition, the lightweight packaging can be perfectly stowed in your pack without adding much weight.

- Contents: 160 g Dry
- Ready to eat amount: 680 g

Preparation:
Tear open the bag, add 520 ml of boiling water and stir well. Close the bag and let rest. Your meal will be ready in 8 minutes.

Ingredients:
Pasta 50% (durum wheat semolina, egg, salt), fava bean, sunflower oil (contains milk, E551), cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, Salt, yeast extract, pepper.

Allergy info:
Gluten, celery, milk, eggs.

Average nutritional information per 100 g dry product:
Energy: 1607 kj / 384 kcal
Fat: 10.0 g
of which saturated fatty acids: 2.8 g
Carbohydrates: 57.1 g
of which sugar: 6.7 g
Dietary fiber: 3.1 g
Protein: 14.1 g
Salt: 1.4 g