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The Katadyn Day Ration Vegetarian Type 5 is a rations package for one person for one day. It fulfills the requirements for optimal nutrition under extreme conditions.
- Pack size: 40 x 34 x 15 cm
Content:
Meals:
- Whole grain fruit muesli net weight 150 g
Ingredients: whole oat flakes 25%, whole wheat flakes 25%, sultanas, corn flakes (maize, sugar, salt, barley malt extract), almonds, pineapple, strawberries, hazelnuts, sunflower seeds, whole milk powder, sugar, maltodextrin.
Allergy info: contains gluten, milk, nuts (nuts)
Preparation: Pour cold or hot water up to 6.5 cm on the scale (210 ml) directly into the bag.
Finished quantity: 360 g
Average nutritional information per 100 g dry product:
- Energy: 1648 kJ / 394 kcal
- Fat: 10.8 g
of which saturated fatty acids: 2.3 g
- Carbohydrates: 57.9 g
of which sugar: 21.3 g
- Dietary fiber: 8.5 g
- Protein: 11.5 g
- Salt: 0.1 g
Best before: 60 months from the date of production
- Garden vegetable risotto net weight 160 g
Ingredients: Short grain rice 37%, gravy, vegetable mix in variable proportions 19.5% (fava beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil (contains milk, E551), modified starch, potato flour, seasoning mix (contains celery), yeast extract, sugar, citric acid, salt, pepper, natural flavor.
Allergy: milk, celery
Preparation: Pour boiling water up to 7.5 cm on the scale (380 ml) directly into the bag, stir carefully, close the bag and let it stand for 10 minutes.
Finished quantity: 540 g
Average nutritional information per 100 g dry product:
- Energy: 1664 kJ / 398 kcal
- Fat: 11.1 g
of which saturated fatty acids: 3.3 g
- Carbohydrates: 63.1 g
of which sugar: 9.6 g
- Dietary fiber: 3.2 g
- Protein: 9.6 g
- Salt: 3.3 g
Best before: 60 months from the date of production
- Forest mushroom ragout with noodles, net weight 160 g
Ingredients: Pasta 50% (durum wheat semolina, egg, salt), fava bean, sunflower oil (contains milk, E551), powdered cream, modified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning mix (contains celery), porcini mushrooms 2%, carrots, tomatoes, Onions, salt, yeast extract, pepper.
Allergey info: eggs, containing gluten, milk, celery
Preparation: Pour boiling water up to 8.5 cm on the scale (520 ml) directly into the bag, stir carefully, close the bag and let it stand for 8 minutes.
Finished quantity: 680 g
Average nutritional information per 100 g dry product:
- Energy: 1607 kJ / 384 kcal
- Fat: 10.0 g
of which saturated fatty acids: 2.8 g
- Carbohydrates: 57.1 g
of which sugar: 6.7 g
- Dietary fiber: 3.1 g
- Protein: 14.1 g
- Salt: 1.4 g
Extras:
- Trekking biscuits: net capacity 125 g
Ingredients: wheat flour, sugar, partially hydrogenated sunflower fat, dextrose, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), anti-oxidant (sodium metabisulfite E223).
Allergy info: wheat flour and sodium metabisulphite E223. May contain traces of soy, egg, milk and sesame.
Average nutritional information per 100 g:
- Energy: 1825 kJ / 433 kcal
- Fat: 11.5 g
- of which saturated fatty acids: 5.5 g
- Carbohydrates: 73.9 g
- of which sugar: 15.9 g
- Dietary fiber: 2.2 g
- Protein: 8.4 g
- Salt: 1.2 g
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Shelf life: 42 months from the date of production
- Survivor® emergency ration, net filling quantity 125 g
Ingredients: baked wheat, palm fat, sugar, soy protein, barley malt extract.
SURVIVOR® Robust, airtight and waterproof packaged emergency ration in a handy, compact pocket format. NATO Approved, NATO Stock No .: 8970145508187. The further development of the Bundeswehr survival rations. Delivers fast energy. Ideal for mountaineers and all outdoor activities.
Average nutritional information per 100 g:
- Energy: 1920 kJ / 460 kcal
- Fat: 17.3 g
- of which saturated fatty acids: 8.6 g
- Carbohydrates: 60.2 g
- of which sugar: 15.4 g
- Protein: 14.5 g
- Salt: 0.5 g
Unit: 2 bars = 125 g ration
Language on the package: German, English
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Shelf life: 20 years from the date of production
- VIVIL Creme Life Classic Strawberry Net Filling 4.07 g
Ingredients: sweetener: isomalt, maltitol syrup; cream (6%), acidifier: lactic acid, malic acid; flavors, fruit juice concentrates: aronia, strawberry (0.3%); Dye: titanium dioxide; Emulsifier: soybean cithin; Salt, sweetener: acesulfame-K.
Strawberry candy without sugar, with sweeteners. Can have a laxative effect if consumed to excess.
Important note: These sweets can be accidentally swallowed or inhaled.
Average nutritional information per 100 g:
- Energy: 1039 kJ / 249 kcal
- Fat: 1.7 g
- of which saturated fatty acids: 1.1 g
- Carbohydrates: 96.1 g
- of which sugar: 0.1 g
- of which polyhydric alcohols: 96.0 g
- Protein: 0.3 g
- Salt: 0.2 g
Unit: 1 pouch = 110 g
Languages on the packaging: GE, EN, FR, NL, IT, CZ, DK
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Shelf life: 2 years from the date of production
- Hellma sugar net quantity 4 g
Ingredients: fine sugar.
Individually packed portions of sugar. Ideal for hot drinks.
Average nutritional information per 100 g:
- Energy: 1700 kJ / 400 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 100 g
- of which sugar: 100 g
- of which polyhydric alcohols: 0 g
- Protein: 0 g
- Salt: 0 g
Unit: 1 sachet = 4 g
Language on the packaging: GE
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
- Spice shaker 4-fold key chain: net filling quantity 21 g
Ingredients: salt, paprika powder, black pepper, * curry * (coriander, fenugreek, turmeric, salt, garlic, chilli, cumin, ginger).
Use of ingredients according to the ALBA list (not subject to labeling).
Shelf life: 20 months from the date of production
Best before: 60 months from the date of production
Beverages:
- Frutti Drink Lemon net quantity 8.5 g
Ingredients: citric acid, maltodextrin, sweetener e (sodium cyclamate, acesulfame K, saccharin, aspartame - contains a source of phenylalanine *), flavors, thickener (maltodextrin, gum arabic, E171), coloring agent e (E102 **). * may have a laxative effect if consumed in excess ** may impair activity and attention in children.
Instant soft drink with sweetener.
Average nutritional information per 100 ml:
- Energy: 4.56 kJ / 1.09 kcal
- Fat: 0 g
of which saturated fatty acids: 0 g
- Carbohydrates: 0.318 g
of which sugar: 0 g
- Dietary fiber: 0 g
- Protein: 0.0015 g
- Salt: 0 g
Unit: 2 bags
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Best before: 2 years from the date of production
- Messmer tea classic 1.75 g
Ingredients: black tea.
Enveloped tea bags, each with a filling weight of 1.75 g black tea. The printed packaging bears the legally required labeling elements and is given the best-before date and the batch identification number in the course of the packaging process.
Average nutritional information per 100 ml:
- Energy: 3 kJ / 1 kcal
- Fat: 0 g
of which saturated fatty acids: 0 g
- Carbohydrates: 0.2 g
of which sugar: <0.1 g
- of which polyhydric alcohols: 0 g
- Protein: 0 g
- Salt: 0 g
Unit: 2 bags
Language on the package: GE
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Shelf life: 3 years from the date of production
- Messmer tea peppermint: net quantity 2.25 g
Ingredients: peppermint.
Tea bags with a filling weight of 2.25 g each of herbal tea in a folding box. The printed packaging bears the legally required labeling elements and is given the best-before date and the batch identification number in the course of the packaging process.
Average nutritional information per 100 ml:
- Energy: 3 kJ / 1 kcal
- Fat: 0 g
- of which saturated fatty acids: 0 g
- Carbohydrates: 0.2 g
- of which sugar: <0.1 g
- of which polyhydric alcohols: 0 g
- Protein: 0 g
- Salt: 0 g
Unit: 1 bag
Language on the package: GE
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Shelf life: 2 years from the date of production
- Jacobs Espresso: net quantity 2 g
Ingredients: ground coffee beans.
Instant coffee.
Unit: 4 sticks
Language on the package: GE
Storage conditions: cool and dry
Ideal temperature: 20 ° C ± 5
Shelf life: 2 years from the date of production
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