Adventure Menu - vegetable risotto with tofu

Discover the ultimate power package for your thirst for adventure! The vegetarian Adventure Menu vegetable risotto with tofu is perfect for your emergency supplies or for your next outdoor adventure. This lactose- and gluten-free meal will provide you with hours of energy so you can overcome any challenge.
The parboiled rice remains al dente even after cooking and retains its shape. Together with carefully selected vegetables such as crispy baby carrots, juicy peas, sweet corn and green beans, this risotto becomes a real treat. The irresistible taste of Provence herbs gives the dish an aromatic note that immediately transports you to Mediterranean realms. But that's not all! To give you a complete enjoyment experience, delicate pieces of natural Nigari Tofu have been added. This high-quality protein supplies your body with all important nutrients.

- Contents: 400 g

Ingredients: Vegetables (54%) (green beans, baby carrots, peas, corn, tomatoes, onions, peppers), parboiled rice (25%), tofu (20%) (soy, Nigari sea salt), Rapeseed oil, salt (salt, potassium iodide), herbs de Provence, caraway, pepper, chili.

- Allergens: Soybeans.

Average nutritional information per 100g:
- Energy: 412 kj / 98 kcal
- Fat: 2.8g
- of which saturated fatty acids: 0.3 g
- Proteins: 4.8g
- Carbohydrates: 13.3g
- of which sugar: 2.3 g
- Salt: 0.7g

Storage: Store in a dry and dark place at a maximum of 30 degrees. Protect from frost. After opening the packaging, store in the refrigerator and use within 24 hours. See the top of the packaging for the best before date.