Salmon and Porcini Mushroom Risotto

The Forestia Salmon and Porcini Mushroom Risotto meets the requirements for optimal nutrition under extreme conditions. The meal is not freeze-dried and can be warmed up with a flameless heating bag without adding liquid, or even eaten cold in an emergency. This means that you can enjoy high-quality dishes that can be quickly prepared even on outdoor excursions.

Preparation with the heater bag included in the delivery:
1. Open the Heater Bag at the upper mark and place the sealed food bag inside.
2. Fill the warming bag with water up to the lower mark and then fold the opened part down so that it is closed again.
3. Place the bag on a flat or inclined surface to allow the liquid to spread. After about 30 seconds, the inside of the heater bag will warm up.
4. Your meal will be ready after about 12 minutes.

Ingredients:
Long grain and wild rice 40%, water, salmon 10%, porcini mushrooms 10%, cream (contains milk), butter (contains milk), modified starch, salt, fried onions (onions, olive oil and salt), flavor (contains fish), Milk protein, garlic, emulsifier: E-472e, stabilizer: E415 and pepper.

Allergens: fish, milk.

- Contents: 350 g

Average nutritional information per 100 g wet product:
- Energy: 381 kJ / 91 kcal
- Fat: 3.3 g
of which saturated fatty acids: 1.8 g
- Carbohydrates: 11.7 g
of which sugar: 0.5 g
- Protein: 4.4 g
- Salt: 0.8 g